Blueberry Cream Scones

My favorite scone recipe! You can also add chocolate chips instead of blueberries if you want a more "dessert - ish" scone.

Blueberry Cream Scones

Author: Adapted from “Joy of Cooking”

Prep time: 15 mins

Cook time: 15 mins

Total time: 30 mins

Serves: makes 8-12 scones

Ingredients

• 2 cups all-purpose flour
• 2¼ tsp baking powder
• 1/3 cup sugar
• 1/2 tsp salt
• 1 cup fresh blueberries
• 1 1/4 cup heavy cream

Instructions

1. Preheat oven to 425°.
2. Sift together the flour, baking powder, sugar and salt in a large mixing bowl. Gently stir in blueberries. Add the cream and mix together, gently, with a wooden spoon until just barely combined. Be careful not to over-mix.
3. Transfer dough to a lightly-floured board or counter-top. Using your hands, gently pat the dough down into an 8-inch disk, about 3/4 inch thick. You can use the bottom of an 8- or 9-inch cake pan to help you press the dough down evenly if need be. Brush the top of the disk with a bit of cream and sprinkle with sugar. Cut dough into 8-12 triangles and arrange on un-greased baking sheet, at least a half-inch from one another.
4. Place baking sheet on center rack in oven, and bake for 12-15 minutes until scones turn golden. Allow to cool on wire rack for about 10 minutes. Enjoy while still slightly warm.

Stuffed French Toast

Some people make cinnamon rolls for Conference or on Christmas or Easter morning. I make this. It is AMAZING!!

STUFFED FRENCH TOAST
1 loaf French bread
5 eggs
2 Tbsp sugar
2 tsp cinnamon
1 tsp vanilla
1/4 cup heavy cream
crushed corn flakes
“THE GOODNESS”
 8 oz. block of cream cheese, softened
1 cup cool whip, softened
1 cup powdered sugar 
STRAWBERRY SAUCE
2 cups strawberries
sugar, TT

First make “THE GOODNESS”.  Blend all ingredients together and set aside.Next, make the Strawberry sauce.  Blend strawberries and sugar together, adding sugar to get to desired sweetness. Set aside.Cut French bread into even slices about 1.5-2 inches thick.Blend together eggs, sugar, cinnamon, vanilla and heavy cream.Dip sliced french bread into egg mixture.  Next dip into crushed Corn Flakes.Cook until done.Place one slice of French Toast on a plate. Layer a good amount of “The Goodness”.  Top with another French toast.  Drizzle strawberry sauce over top and swirl on some whipping cream.Enjoy!