Stuffed French Toast

Some people make cinnamon rolls for Conference or on Christmas or Easter morning. I make this. It is AMAZING!!

STUFFED FRENCH TOAST
1 loaf French bread
5 eggs
2 Tbsp sugar
2 tsp cinnamon
1 tsp vanilla
1/4 cup heavy cream
crushed corn flakes
“THE GOODNESS”
 8 oz. block of cream cheese, softened
1 cup cool whip, softened
1 cup powdered sugar 
STRAWBERRY SAUCE
2 cups strawberries
sugar, TT

First make “THE GOODNESS”.  Blend all ingredients together and set aside.Next, make the Strawberry sauce.  Blend strawberries and sugar together, adding sugar to get to desired sweetness. Set aside.Cut French bread into even slices about 1.5-2 inches thick.Blend together eggs, sugar, cinnamon, vanilla and heavy cream.Dip sliced french bread into egg mixture.  Next dip into crushed Corn Flakes.Cook until done.Place one slice of French Toast on a plate. Layer a good amount of “The Goodness”.  Top with another French toast.  Drizzle strawberry sauce over top and swirl on some whipping cream.Enjoy!