Smores Cobbler

S’MORE COBBLER
1 cup whole milk
1 (5 oz.) package “cook and serve” chocolate pudding mix
6 whole graham crackers
1/2-3/4 cup mini chocolate chips
1 box chocolate cake mix
3/4 cup butter
large marshmallows

Preheat oven to 350 F.
Combine milk and chocolate pudding package.  Pour into a greased 9×13 pan and spread evenly.
Break graham crackers in half so that you have 12 squares.  Place the graham cracker squares on top of the pudding leaving space between each square.
Sprinkle on the mini chocolate chips. 
Melt butter in microwave.  Mix in cake mix to the melted butter until completely blended.  Spread on top of the mini chocolate chips/graham crackers.
Bake at 350 for 20 minutes.
Remove and place large marshmallows on top to cover.  Bake another 5 minutes then switch oven to broil.  Watch closely at this point because your marshmallows will brown fast. It should only take 1-2 minutes to brown after the oven has been switched to broil.
Take out of oven and let cool a little bit.
This is best eaten warm!