| Serves: | 4-6 |
| Prep Time: | 10 Min |
| Cook Time: | 25 Min |
Ingredients
| 5 | eggs |
| 1/3 c | butter |
| 1/2 c | cornmeal |
| 3/4 c | flour |
| 1 1/4 c | milk |
| 1 can(s) | chili |
| 1 c | cheddar or jack cheese |
| OPTIONAL | |
| 1 can(s) | stewed tomatoes |
| 1 can(s) | corn, or veggie of choice |
Directions
Preheat oven to 450 Degrees.
Put butter in cast iron skillet and place in oven to melt.
In large bowl, beat eggs with milk.
Mix in cornmeal and flour.
Pour mixture into cast iron skillet.
Add optional ingredients, spoon in chili.
Top with cheese and bake for 25 min.
Christine,
ReplyDeleteThis sounds good, but I have a question. When you add the optional tomatoes and corn do you just dump them on top, or do you mix them into the batter? Thanks!