I found this recipe on Jamiecooksitup originally but when I tried to find it just now, I couldn't. Luckily, I printed it off way back when I made it. It was really yummy!
Rumbi's Mango Chicken Salad
Yeild: 8 servings
Salad:
1 head romaine lettuce, chopped
3 tomatoes, diced
2 mangoes, or 2 cans mandarin oranges
1/2 cup feta cheese
1 T sesame seeds
1 bag tortilla chips
5 chicken breasts (cooked and seasoned with lemon pepper and salt)
Brown rice, cooked and kept warm
Dressing:
1/4 cup dijon mustard
2 T lime juice
1 t chili powder
3/4 cup mayo (She always uses Best Foods Light)
1/2 cup white sugar
1/4 cup soy sauce
1/2 cup white vinegar
2 T minced garlic
2 T ginger powder
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