Cafe Rio Rice
3 cups water
4 tsp chicken bouillon
4 tsp garlic, minced
1/2 bunch of cilantro
1 can green chilies
3/4 tsp salt
1 Tbsp butter
1/2 onion
1 1/2 cups rice
Blend Cilantro, green chilies and onion together in food processor. Bring water to a boil and add all ingredients. Simmer covered for 30 minutes, stirring often (about every 5 minutes) to avoid clumps. This tastes great with pulled pork. Can also use 3 cups chicken broth instead of the bouillon and water. If you don't have any green chilies, use some salsa verde.
THIS RECIPE DOES NOT WORK IN A RICE COOKER
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