Miso Salmon (Cheesecake Factory)

This is my husband's favorite meal.

• 1/4 cup brown sugar, packed
• 2 tablespoons soy sauce
• 2 tablespoons hot water
• 2 tablespoons miso (I found this at an oriental store in Provo)
• 4 salmon fillets
• cooking spray

1. Preheat broiler.
2. Combine first 4 ingredients, stirring with a whisk. (I usually end up doubling the sauce.)
3. Arrange fish in a shallow baking dish coated with cooking spray.
4. Spoon miso mixture evenly over fish.
5. Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.
6. Serve over white rice. Pour a little more sauce over the top.