Monday, March 25, 2013

Pasta Phoenix


I got this recipe from my Mother in Law and it's tasty & easy!

3-4 chicken breasts, cut into 1” chunks
1 pkg frozen broccoli
1 Tbsp olive oil
2 garlic cloves, minced
1 (7 oz) pkg feta cheese
1 pkg linguine pasta
2 cups chicken broth
Pine nuts (optional)

Brown chicken chunks in oil and garlic.  Add frozen broccoli.  Add broth and cheese.  Simmer while cooking linguine noodles only until cooked enough to be easily added to chicken mixture.  Finish cooking noodles in chicken mixture.  Serve with Parmesan cheese sprinkled on top.

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